Old Chang Kee Ltd (3DV)
Staffing & Recruiting |
Team Size
9 professionals
Founded
Est. 1956
Annual Revenue
$51.08M
Location
Singapore, Singapore
Specializations
Food & Beverage
Event Management
Hospitality & Tourism
About Agency
Overview
- Old Chang Kee Ltd (3DV) was founded in 1956 and has established a presence in Singapore.
- The company operates with an employee count of 9, indicating a small team size.
- As of the latest reporting, Old Chang Kee has an annual revenue of approximately SGD 51,082,000.
- The full address of the company is 2 Woodlands Ter, Singapore, Singapore, 738427.
Specializations
- Old Chang Kee specializes in the Food & Beverage sector, focusing on traditional, seafood, and chicken products.
- The company also has expertise in Event Management, providing planning and coordination services.
- Hospitality & Tourism is another area of specialization, indicating a broader focus on customer service and experience.
- They target the food and beverage industry for their recruitment services, aligning with their business offerings.
Services & Approach
- Old Chang Kee provides event staffing services, ensuring adequate personnel for various events.
- The company offers recruitment services tailored to the food and beverage industry, emphasizing industry-specific needs.
- They engage in breakfast and brunch restaurant services, which may influence their staffing requirements and recruitment strategies.
- Event planning and coordination are key services, highlighting their capability to manage events from inception to execution.
Contact Information
Full Address
2 Woodlands Ter, Singapore, Singapore, 738427
Phone
‘+65 6303 2400
Reviews (from Google)
Allan Tay
12 Jan 2025
Opened on Sunday. Today is 12 June 2025. Got small food court consisting of laksa, curry noodles, drinks stall, old chang kee favourites and frozen segment
Kevin Ang
08 Feb 2024
Open air food court under tentage serving Old Chang Kee delights and single dish meals. Drinks and desserts also available.
K
24 Jan 2024
Parking spot can be quite challenging to find. Not sure if it’s cause of the weekdays but don’t see some of the advertised pop up booths there. Thought they will also sell their usual frozen foods but only selected ones are on sale! Hard to secure a table with the lunch crowd. Ended up, taking away the drinks and dining out elsewhere. Would skip kopi c next time.
