Overview

• Founded in 2014 and headquartered at 95900-000 in Lajeado, Rio Grande do Sul, Brazil
• Operates with a lean team of 2 employees focused on staffing and organizational dynamics
• Derives its name ‘Koeso’ from a methodology emphasizing strategic vision, information austerity, and operational synergy
• Targets both novice and experienced professionals to optimize organizational ‘DNA’ in client companies
• Explicitly serves the meat processing sector, as indicated by its specialization and keyword ‘frigorifico’ (slaughterhouse)

Specializations

• Exclusive focus on staffing for Brazil’s meat processing and abattoir industries
• Bridging talent gaps in slaughterhouse operations (referred to as ‘abatedouro’ in Portuguese)
• Integration of entry-level workers and seasoned professionals in high-risk industrial environments
• Custom workforce solutions for refrigeration and meat production facilities

Services & Approach

• End-to-end recruitment processes specifically for slaughterhouse and meatpacking roles
• Customized training programs addressing technical requirements of meat processing equipment
• Performance monitoring systems tailored to abattoir production metrics and safety standards
• Strategic workforce development combining Portuguese-language keywords: ‘recrutamento’ (recruitment) and ‘gestao’ (management)