Keep Chefs Working
Specializations
About Agency
Overview
- Founded in 2020 as a solo-operated staffing firm in Miami, Florida (33130), with a focus on culinary talent recruitment
- Specializes in sourcing candidates for roles including executive sous chef, sous chef, executive chef, and line cook positions
- Leverages industry-specific networks to identify talent for food and beverage operations across temporary and permanent staffing needs
- Operates exclusively within the culinary management and staff recruitment vertical of the staffing industry
- Maintains hyper-localized operations in Miami while serving broader Florida culinary staffing requirements
Specializations
- Placement of executive-level culinary management (executive chefs, sous chefs)
- Staffing solutions for high-volume food and beverage operations
- Temporary workforce deployment for seasonal or event-based culinary needs
- Recruitment of line cooks and back-of-house staff with specific operational expertise
Services & Approach
- Permanent placement services for culinary management roles
- Temporary staffing solutions for restaurants and food service operations
- Targeted recruitment for executive chef and sous chef positions
- Staff sourcing across all levels of kitchen operations from line cooks to executive leadership