Overview

• Founded in 2008 and headquartered in Bouillon, Walloon Region, Belgium (postal code 6838)
• Operates as a single-employee boutique staffing agency specializing in culinary professionals
• Provides freelance chefs for restaurants, culinary events, schools, corporate presentations, and product demonstrations
• Offers staffing solutions for temporary vacancies caused by vacations, illnesses, or peak operational periods
• Focuses specifically on the Belgian culinary sector with services tailored to hospitality and food service industries

Specializations

• Culinary Event Staffing for product demonstrations and corporate presentations
• Hospitality & Tourism Recruitment targeting temporary staffing gaps
• Freelance Chef Placement on project-based assignments for events and demos
• Food Service Industry Temporary Staffing during staff shortages or seasonal demand

Services & Approach

• Training and outsourcing chefs for seamless integration into restaurant teams (mentioned in keywords)
• Rapid replacement staffing solutions for sudden vacancies in multiple restaurant settings
• Project-based placement of freelance chefs for corporate events and product launches
• Culinary staffing for educational institutions and business presentation teams