Overview

• Hospitality and Catering Management Services operates in the staffing & recruiting industry with 120 employees
• Headquartered at 2150 South Canalport Avenue, Chicago, Illinois, United States, 60608
• Generates $150,000,000 in annual revenue
• Structures programs to address the entire spectrum of total management within hospitality and catering
• Dedicated to creating organizational synergy for restaurants, hotels, commercial properties, and event venues

Specializations

• Hotel & Resort Management: Complete hotel operations including front desk, reservations, rooms division, and maintenance
• Food & Beverage: Full management of restaurant operations and food services in public facilities
• Commercial Property Management: Leasing and maintenance services for commercial properties
• Hospitality & Tourism: Focused on fulfilling daily needs of hotel guests and tenants

Services & Approach

• Complete catering program development including client design, implementation, evaluation, and reporting
• Expertise in catering sales, conference planning, and front/back of house restaurant management
• Provision of equipment for permanent or event-based catering operations
• Recruitment of candidates with hospitality experience and education for maximum productivity
• Financial reporting showing daily, monthly, and annual revenues against budgeted levels