The food was absolutely delicious — definitely worth coming for. However, even with a reservation, we had to wait 25 minutes to be seated after coming straight from the airport, which was frustrating, especially since I’m pregnant. It would’ve been nice if the staff had been more considerate or communicative about the delay, plus on our reservation we put baby-moon and no one mentioned anything or offered due to their delay. Great food, but the service experience could be improved. (Highly recommend the bread service, it was delicious!)

Worth all the hype. Easily some of the best food we had during our 3 night stay at the resort. We had dinner twice and were willing to pay the price for it. Reservations are a must – they really do get busy and stay busy. You can go a little early to get drinks started at the bar. Note: the bar tender wasn’t familiar with drinks off the short menu, so be prepared to explain what you want if it’s not listed. Service was excellent all around though. Friendly, helpful, and attentive. Food was phenomenal. 1st night we ordered an array of apps and sides after being unable to commit to a single dish. All of it was delicious. Among our favorites were the carpaccio and the crab cake… must orders if we were to return! Really can’t go wrong though. A side of potatoes would be worth your time. Highly recommend. You’ll spend good money, but it won’t be with disappointment.

Tidal is the romance restaurant of San Diego! With a full row of two-top tables right along the deck glass overlooking Mission Bay, dinner and drinks are at their sunset best here. The food and service are fantastic too. Don’t miss the corn-and-poblano fondue — just divine — and the crab cake and scallops were excellent. The minted peas were a highlight too, and the meal as a whole was the best we had our entire vacation…perfection on a plate!