Fondoo
Staffing & Recruiting |
Founded
Est. 2023
Location
New York, United States
Specializations
Venture Capital & Private Equity
About Agency
Overview
- Fondoo operates in the staffing and recruiting industry with a focus on venture capital and private equity sectors
- Founded in 2023 and headquartered in New York, United States
- Specializes in providing on-demand hiring solutions for operators in portfolio companies
- Positioned as a quicker, easier, and cheaper alternative to traditional recruitment methods
- Targets private equity and venture capital firms seeking talent for their portfolio companies
Specializations
- Venture Capital & Private Equity portfolio company staffing
- On-demand operator recruitment for investment-backed businesses
- Talent acquisition specifically for private equity portfolio companies
Services & Approach
- On-demand hiring of expert operators for portfolio companies
- Recruitment platform for venture capital and private equity firms
- Staffing solutions that save hours and thousands of dollars compared to traditional methods
Contact Information
Full Address
New York, United States
Keywords
recruitmentfundshiring
Reviews (from Google)
Jessica Schlimmer
30 Mar 2025
Ate here for the first time to celebrate my cousin’s birthday! 💕 Emily was very kind and offered amazing service! We ordered the meat charcuterie and traditional cheese fondue. The wagyu beef was awesome and our favorite. I loved the chocolate fondue especially dipping the pieces of Belgian waffles into it. Great service and a wonderful experience. 😊
Kristina Kovalyova
30 Mar 2025
I had an great experience at The Lavaux Cafe! Service at The Lavaux is attentive and knowledgeable, with staff eager to guide diners through the menu and wine list, ensuring a memorable dining experience. The highlight of my visit was their incredible fondue—rich, creamy, and absolutely delicious. It’s one of the best I’ve had, with perfectly balanced flavors and high-quality cheese.
Caitlyn W.
10 Jul 2025
Dined here on a Wednesday night in July and sat outside with my friends. We just visited Switzerland in October and it was so nostalgic to dine here! The tomato fondue was incredible, as well as the fusilli pasta and caesar salad. Anja, our waitress, made excellent suggestions and was wonderful!
