Overview

• Founded in 2016 by individuals with direct familial ties to hospitality workers (sons of waiters and chefs), addressing staffing volatility in the industry
• Operates from 21 Vingardstraede, Copenhagen, with 32 employees as of 2023
• Generates $1.6 million annual revenue through hospitality-specific staffing solutions
• Focuses exclusively on creating a centralized community for hospitality freelancers rather than general staffing
• Combines technology-first approach with deep industry specialization in food and beverage sectors

Specializations

• Hyper-specialized in waiting staff and kitchen freelancer placements for hospitality businesses
• Food & Beverage Staffing with vertical-specific matching algorithms
• Community-building initiatives for freelance hospitality professionals
• Technology platform optimized for hospitality industry staffing volatility patterns

Services & Approach

• Freelancer-to-business matching platform with hospitality-specific vetting protocols
• Online booking system tailored for temporary staffing in restaurants and hotels
• Community-driven career development resources for food service freelancers
• Staffing demand forecasting tools leveraging 7+ years of industry-specific data (2016-2023)