Overview

• Operates from 18 Soho Square, Central London, with a team of 2 employees
• Conducts personal screening, interviews, reference checks, and retraining for all temporary catering staff prior to assignments
• Requires current Health and Hygiene certification or provides Food Hygiene Bureau-approved in-house training for recruits
• Specializes in temporary staffing solutions for food service roles including waiters, kitchen porters, hosts, and butlers
• Maintains direct oversight of staff preparation through centralized London-based operations

Specializations

• Targeted recruitment for temporary catering roles in high-demand London venues
• Certification compliance management through Food Hygiene Bureau-aligned training programs
• Boutique staffing solutions for premium hospitality and tourism sector clients
• Skillset refinement through mandatory retraining protocols for assigned personnel

Services & Approach

• Vetted temporary staffing placements for event and venue catering operations
• Comprehensive candidate screening including reference verification and skills assessment
• Mandatory hygiene certification management through in-house training courses
• Customized staff retraining programs tailored to client-specific service requirements