Job Brief
The Winemaker is responsible for overseeing the entire winemaking process, from grape selection and fermentation to aging and bottling. This role requires a strong understanding of viticulture and oenology, along with hands-on experience in operating winery equipment. The ideal candidate will have excellent sensory evaluation skills, a passion for wine production, and the ability to manage a team effectively to produce high-quality wines.
Responsibilities
- Set up, operate, and maintain continuous flow and vat-type winemaking equipment, including fermenting tanks and filtering systems.
- Monitor fermentation processes and adjust parameters to ensure optimal flavor and quality.
- Conduct regular quality control assessments and sensory evaluations of wines.
- Develop and implement winemaking techniques to enhance product quality and consistency.
- Collaborate with vineyard managers to determine optimal grape harvesting times.
- Manage the storage, aging, and bottling of wines, ensuring adherence to safety and quality standards.
- Document production processes and maintain accurate records of all winemaking activities.
- Train and supervise winery staff in efficient winemaking practices and safety protocols.
Requirements
- Bachelor’s degree in Oenology, Viticulture, or a related field.
- Minimum of 3-5 years of experience in winemaking or a related role.
- Proficiency in operating and maintaining winery equipment, including centrifuges and evaporating tanks.
- Strong analytical skills with the ability to interpret data and make informed decisions.
- Excellent communication and team management skills.
- Knowledge of wine production regulations and safety standards.
- Certification in Wine Production or related qualifications is a plus.
Similar Job Titles
- Oenologist
- Vineyard Manager
- Wine Production Supervisor
- Cellar Master
- Winemaking Technician
- Wine Operations Manager
- Enologist
- Wine Blender
