Job Brief
The Tavern Operator plays a critical role in managing the daily operations of a food and beverage establishment, ensuring an exceptional guest experience. This position requires a strong leader with expertise in hospitality management, staff coordination, and customer service. The Tavern Operator is responsible for optimizing operational efficiency, maintaining quality standards, and driving sales through effective marketing strategies. Proven experience in the food and beverage industry, exceptional communication skills, and a passion for delivering outstanding service are essential for success in this role.
Responsibilities
- Oversee daily operations of the tavern, ensuring compliance with health and safety regulations.
- Manage staff recruitment, training, and performance evaluations to enhance team productivity.
- Develop and implement marketing strategies to increase customer engagement and sales.
- Monitor inventory levels, control costs, and manage budgets to achieve financial targets.
- Ensure high-quality food and beverage service while maintaining a welcoming atmosphere.
- Resolve customer complaints and feedback promptly to enhance guest satisfaction.
- Collaborate with suppliers to maintain product quality and negotiate pricing.
- Analyze market trends and competitor activities to identify opportunities for improvement.
Requirements
- Proven experience as a Tavern Operator, Restaurant Manager, or similar role in the food and beverage industry.
- Strong knowledge of food safety regulations, health codes, and quality assurance practices.
- Excellent leadership and team management skills with a focus on employee development.
- Proficient in inventory management and cost control techniques.
- Exceptional communication and interpersonal skills to foster a positive work environment.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Familiarity with point-of-sale (POS) systems and restaurant management software.
- Relevant certifications in food safety and alcohol service are a plus.
Similar Job Titles
- Food and Beverage Manager
- Restaurant Supervisor
- Bar Manager
- Catering Manager
- Hospitality Manager
- Food Service Director
- Operations Manager
- Venue Manager
