Job Brief
As a Shrimp Picker, you will be responsible for the meticulous selection, cutting, and trimming of high-quality shrimp and seafood products. This role requires a keen eye for detail, manual dexterity, and the ability to work efficiently in a fast-paced environment. Ideal candidates will possess prior experience in seafood processing or a related field and demonstrate strong hand-tool skills, ensuring the highest standards of food safety and quality.
Responsibilities
- Utilize hands or hand tools to cut and trim shrimp and seafood products to meet quality specifications.
- Inspect shrimp for freshness, size, and quality before processing.
- Maintain a clean and organized work area to comply with food safety regulations.
- Adhere to company policies and procedures regarding seafood handling and hygiene.
- Assist in the packaging and labeling of finished products for distribution.
- Collaborate with team members to optimize workflow and efficiency.
- Report any equipment malfunctions or safety hazards to management promptly.
- Participate in training sessions to enhance skills and knowledge about seafood processing techniques.
Requirements
- High school diploma or equivalent preferred.
- Previous experience in seafood processing, food handling, or a related field.
- Strong manual dexterity and proficiency in using hand tools.
- Knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced environment and meet production targets.
- Excellent attention to detail and quality assurance skills.
- Physical stamina to stand for long periods and lift heavy items as needed.
- Effective communication skills and ability to work collaboratively in a team.
Similar Job Titles
- Shrimp Processor
- Seafood Trimmer
- Fish Cutter
- Seafood Handler
- Shellfish Picker
- Food Processing Worker
- Seafood Quality Inspector
- Fisheries Worker
