Job Brief
The Shrimp Peeler plays a crucial role in the seafood processing industry, specializing in the efficient peeling and deveining of shrimp and other seafood products. This position requires attention to detail and the ability to work with various hand tools to ensure high-quality preparation of seafood. Candidates should possess strong manual dexterity and experience in food preparation, contributing to the overall quality and presentation of seafood products for distribution.
Responsibilities
- Utilize hand tools to effectively peel and devein shrimp and other seafood items.
- Inspect seafood products for quality and freshness, discarding any subpar items.
- Maintain a clean and organized work station in compliance with food safety regulations.
- Adhere to processing schedules to meet production targets.
- Assist in packaging and labeling seafood products for shipment.
- Collaborate with team members to ensure efficient workflow and product quality.
- Report any equipment malfunctions or safety hazards to supervisors immediately.
Requirements
- Previous experience in seafood processing, food preparation, or a similar role preferred.
- Strong manual dexterity and hand-eye coordination.
- Familiarity with food safety standards and regulations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Effective communication skills and ability to work as part of a team.
- Physical stamina to stand for extended periods and lift heavy loads when necessary.
- Certification in food handling or safety training is a plus.
Similar Job Titles
- Seafood Processor
- Fish Cleaner
- Shellfish Peeler
- Food Preparation Worker
- Seafood Laborer
- Production Worker – Seafood
- Marine Processor
- Prep Cook – Seafood
