Job Brief
The Short Order Fry Cook is responsible for preparing and cooking a variety of foods that require minimal preparation time, ensuring high-quality meal service in a fast-paced environment. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure. A successful candidate should have experience in a kitchen setting and be adept at taking customer orders while maintaining food safety standards.
Responsibilities
- Prepare and cook food items to order, ensuring timely service and adherence to quality standards.
- Operate kitchen equipment, including fryers, grills, and ovens, with proficiency and safety.
- Take customer orders and serve food promptly at counters or tables.
- Maintain cleanliness and organization of the kitchen and workstations, following health and safety regulations.
- Monitor inventory levels and assist with stock management, including food preparation supplies.
- Collaborate with kitchen staff to ensure smooth workflow and efficient service delivery.
- Adapt to changing menu items and special requests from customers.
- Participate in training and development to enhance culinary skills and knowledge of food safety practices.
Requirements
- Proven experience as a Fry Cook or in a similar role within a fast-paced kitchen environment.
- Strong knowledge of food safety and sanitation standards.
- Ability to work independently and as part of a team.
- Excellent communication and customer service skills.
- Basic culinary skills, including knife skills and food preparation techniques.
- Willingness to work flexible hours, including evenings and weekends.
- High school diploma or equivalent; culinary certification is a plus.
Similar Job Titles
- Line Cook
- Short Order Cook
- Fry Chef
- Breakfast Cook
- Grill Cook
- Fast Casual Cook
- Kitchen Cook
- Food Service Cook
