Job Brief
The Research Dietitian is responsible for planning and conducting food service or nutritional programs aimed at promoting health and controlling disease. This role involves supervising food service departments, counseling individuals on dietary needs, and conducting nutritional research to develop evidence-based dietary guidelines. Candidates should possess expertise in nutrition science, experience in dietary management, and strong analytical skills to assess dietary data and improve nutritional outcomes.
Responsibilities
- Plan, implement, and evaluate food service and nutritional programs to enhance health and manage diseases.
- Conduct nutritional assessments and develop personalized dietary plans for individuals and groups.
- Supervise the activities of food service departments, ensuring compliance with health regulations and quality standards.
- Collaborate with interdisciplinary teams to integrate nutritional research findings into practice.
- Conduct and participate in clinical and community-based nutritional research projects.
- Educate individuals and communities on healthy eating habits and nutritional wellness.
- Monitor and analyze dietary intake data to provide actionable insights and recommendations.
- Stay updated with the latest research in nutrition science and dietary practices.
Requirements
- Bachelor’s degree in Nutrition, Dietetics, or a related field; Master’s degree preferred.
- Registered Dietitian Nutritionist (RDN) credential required.
- Experience in clinical nutrition, community nutrition, or food service management.
- Strong knowledge of dietary guidelines, nutrition science, and food safety regulations.
- Excellent communication and interpersonal skills for effective counseling and education.
- Proficiency in data analysis and research methodologies related to nutrition.
- Ability to work collaboratively within a multidisciplinary healthcare team.
- Familiarity with electronic health records (EHR) and nutrition software is a plus.
Similar Job Titles
- Nutritional Research Scientist
- Clinical Dietitian
- Nutrition Consultant
- Food Service Dietitian
- Public Health Nutritionist
- Dietetic Technician
- Health Coach
- Wellness Coordinator
