Job Brief
As a Public Health Dietitian, you will play a pivotal role in promoting health and managing disease through the design and implementation of nutritional programs and food service initiatives. This position requires expertise in dietary assessment, counseling, and nutrition education, as well as the ability to supervise food service operations. The ideal candidate will possess strong analytical skills, exceptional communication abilities, and a passion for public health nutrition.
Responsibilities
- Develop and implement community nutrition programs to promote healthy eating and lifestyle choices.
- Conduct nutritional assessments and provide tailored dietary advice to individuals and groups.
- Supervise the planning and preparation of large-scale food service operations to ensure compliance with health and safety regulations.
- Collaborate with healthcare professionals to integrate nutrition into patient care and public health initiatives.
- Conduct research on dietary practices and their impact on public health outcomes.
- Educate diverse populations about nutrition and healthy eating habits through workshops and presentations.
- Evaluate the effectiveness of nutrition programs and make data-driven recommendations for improvements.
- Stay updated with the latest research and trends in nutrition and public health to enhance program offerings.
Requirements
- Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field.
- Registered Dietitian Nutritionist (RDN) credential is required.
- Proven experience in public health nutrition, food service management, or clinical dietetics.
- Strong knowledge of dietary guidelines, nutritional science, and food safety regulations.
- Excellent communication and interpersonal skills for effective counseling and education.
- Ability to analyze data and assess the effectiveness of nutrition programs.
- Familiarity with community resources and public health initiatives.
- Proficiency in Microsoft Office Suite and nutrition analysis software.
Similar Job Titles
- Nutritional Consultant
- Clinical Dietitian
- Community Dietitian
- Public Health Nutritionist
- Food Service Manager
- Health Promotion Specialist
- Dietetic Technician
- Nutrition Educator
