Job Brief
The Milk Processor is responsible for setting up, operating, and tending to continuous flow or vat-type equipment used in dairy processing. This role involves managing various machinery such as filter presses, shaker screens, centrifuges, and evaporating tanks to extract, sort, and separate liquids, gases, or solids to recover refined dairy products. Candidates should possess experience in dairy processing and be skilled in operating equipment that ensures product quality and safety standards are met.
Responsibilities
- Set up and operate continuous flow and vat-type dairy processing equipment.
- Monitor and adjust equipment parameters to optimize production efficiency.
- Conduct routine maintenance and troubleshooting of machinery to minimize downtime.
- Ensure compliance with health, safety, and quality standards in all processing activities.
- Collect samples and perform tests to assess product quality and consistency.
- Document production processes and maintain accurate records of operations.
- Collaborate with quality assurance teams to implement process improvements.
- Train and supervise junior staff on equipment operation and safety procedures.
Requirements
- High school diploma or equivalent; vocational training in dairy processing preferred.
- Proven experience in operating dairy processing machinery.
- Strong understanding of dairy products and processing techniques.
- Ability to troubleshoot and resolve mechanical issues effectively.
- Knowledge of safety protocols and regulatory compliance in food processing.
- Strong attention to detail and commitment to maintaining product quality.
- Effective communication skills for teamwork and training purposes.
- Willingness to work flexible hours, including weekends and holidays as needed.
Similar Job Titles
- Dairy Equipment Operator
- Dairy Processing Technician
- Milk Production Operator
- Milk Processing Technician
- Dairy Plant Operator
- Manufacturing Technician – Dairy Products
- Fluid Processing Operator
- Cheese Production Operator
