Job Brief
The Hog Slaughterer is responsible for performing specialized slaughtering tasks and preparing large portions of meat for distribution. This role requires expertise in cutting standard and premium meat cuts, making sausage, and wrapping meats for marketing purposes. Ideal candidates will possess hands-on experience in slaughtering and meat packing environments, demonstrating attention to detail and adherence to food safety standards.
Responsibilities
- Execute specialized slaughtering tasks with precision and efficiency.
- Prepare and cut hog carcasses into standard and premium cuts of meat.
- Produce a variety of meat products, including sausages and specialty items.
- Wrap and package meats for distribution and retail marketing.
- Maintain cleanliness and sanitation of work areas in compliance with health regulations.
- Monitor and ensure quality control during the meat preparation process.
- Adhere to safety protocols and procedures to minimize risks in the workplace.
Requirements
- Proven experience in hog slaughtering or meat processing environments.
- Strong understanding of meat cutting techniques and food safety standards.
- Familiarity with specialized slaughtering equipment and tools.
- Ability to work in a physically demanding and fast-paced environment.
- Certification in food handling or relevant industry training is preferred.
- Excellent attention to detail and commitment to high-quality standards.
- Effective communication skills and ability to work as part of a team.
Similar Job Titles
- Meat Processor
- Butcher
- Slaughterhouse Worker
- Meat Cutter
- Pork Slaughterer
- Meat Production Worker
- Game Processing Specialist
- Food Production Technician
