Job Brief
As a Galley Cook, you will be responsible for preparing and cooking large quantities of nutritious meals for various institutions, including schools, hospitals, and cafeterias. This role requires a strong understanding of food safety standards, excellent culinary skills, and the ability to work efficiently in a fast-paced kitchen environment. Ideal candidates will have prior experience in institutional cooking and possess a passion for creating delicious and healthy meals that meet dietary requirements.
Responsibilities
- Prepare and cook large batches of food while adhering to standardized recipes and portion control guidelines.
- Maintain a clean and organized kitchen environment, ensuring compliance with local health and safety regulations.
- Monitor food temperatures and storage conditions to ensure food safety and quality.
- Collaborate with kitchen staff to plan menus and accommodate special dietary needs.
- Assist with inventory management, including ordering and receiving food supplies.
- Train and supervise junior kitchen staff to ensure operational efficiency.
- Adapt menus and recipes based on seasonal availability and nutritional guidelines.
- Participate in kitchen maintenance and equipment management to ensure a safe working environment.
Requirements
- Proven experience as a cook in a large-scale kitchen, preferably in an institutional setting.
- Knowledge of food safety regulations and best practices for kitchen hygiene.
- Culinary degree or relevant certification is preferred.
- Strong organizational skills and the ability to multitask effectively.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Familiarity with dietary restrictions and nutritional guidelines.
- Basic knowledge of inventory management and food cost control.
Similar Job Titles
- Institutional Cook
- School Kitchen Manager
- Cafeteria Cook
- Hospital Cook
- Food Service Cook
- Large Scale Cook
- Production Cook
- Catering Cook
