Job Brief
As a Fryline Attendant, you will play a vital role in a fast-paced fast food environment, responsible for preparing and cooking menu items using specialized equipment. This position requires a detail-oriented individual with experience in food preparation and a commitment to maintaining high standards of food quality and safety. The ideal candidate will demonstrate excellent time management skills and the ability to work effectively in a team-oriented atmosphere.
Responsibilities
- Prepare and cook food items according to standardized recipes and portion sizes.
- Operate and maintain large-volume cooking equipment, including fryers, grills, and ovens.
- Ensure compliance with food safety and sanitation standards during food preparation and handling.
- Monitor cooking times and temperatures to ensure food is cooked to perfection.
- Assist in the organization and cleanliness of the kitchen and food preparation areas.
- Collaborate with team members to manage high-volume service periods efficiently.
- Restock supplies and ingredients as needed to maintain smooth kitchen operations.
- Participate in training programs to enhance cooking skills and knowledge of menu items.
Requirements
- High school diploma or equivalent preferred.
- Previous experience in a fast food or restaurant kitchen environment is a plus.
- Familiarity with food safety regulations and best practices.
- Ability to operate kitchen equipment safely and efficiently.
- Strong communication skills and the ability to work well in a team.
- Basic math skills for measuring ingredients and portioning food.
- Flexibility to work various shifts, including evenings and weekends.
- Certification in food safety (e.g., ServSafe) is desirable but not required.
Similar Job Titles
- Fry Cook
- Line Cook
- Fast Food Cook
- Kitchen Staff
- Food Preparation Worker
- Short Order Cook
- Grill Cook
- Food Service Worker
