Job Brief
The Frozen Meat Cutter is responsible for efficiently and accurately cutting, trimming, and preparing various types of frozen meat, poultry, and seafood. This role requires hands-on experience with manual cutting tools and machinery, ensuring adherence to safety and quality standards. The ideal candidate will possess strong attention to detail, physical stamina, and a commitment to maintaining a hygienic work environment. Previous experience in a meat processing or food production setting is preferred.
Responsibilities
- Utilize hand tools and cutting equipment to slice and trim frozen meat, poultry, and seafood products.
- Inspect and assess the quality of meat products to ensure they meet safety and quality standards.
- Maintain a clean and organized work area, adhering to sanitation and safety protocols.
- Package and label finished products for distribution, ensuring proper storage and handling procedures.
- Collaborate with team members to meet production goals and deadlines.
- Monitor inventory levels and assist in restocking supplies as needed.
- Follow all company policies and procedures related to food safety and workplace safety.
Requirements
- High school diploma or equivalent; certification in food handling is a plus.
- Proven experience as a meat cutter or in a similar role within the food processing industry.
- Strong knowledge of meat processing techniques and safety standards.
- Ability to operate cutting tools, saws, and other meat processing equipment.
- Physical ability to lift heavy items and stand for long periods.
- Excellent attention to detail and ability to work collaboratively in a team environment.
- Strong communication skills and ability to follow instructions accurately.
Similar Job Titles
- Meat Cutter
- Butcher
- Meat Processor
- Meat Trimmer
- Poultry Cutter
- Seafood Cutter
- Food Production Worker
- Meat Handling Technician
