Job Brief
As a Fraternity House Cook, you will be responsible for preparing and serving nutritious meals to fraternity members while ensuring a clean and organized kitchen environment. This role requires a passion for cooking, creativity in meal planning, and the ability to cater to diverse dietary needs. Ideal candidates will have experience in food preparation and kitchen management, with strong organizational and time management skills.
Responsibilities
- Prepare and cook daily meals for fraternity members, adhering to dietary restrictions and preferences.
- Plan weekly menus, incorporating a variety of healthy and appealing options.
- Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices.
- Manage inventory and order groceries and supplies as needed, ensuring cost-effective purchasing.
- Collaborate with fraternity leadership to accommodate special events, theme dinners, and celebrations.
- Monitor food quality, presentation, and portion sizes to ensure high standards.
- Train and supervise any kitchen assistants or volunteers, fostering a positive work environment.
- Adhere to food safety regulations and maintain compliance with health codes.
Requirements
- Proven experience as a cook in a residential, institutional, or similar setting.
- Knowledge of various cooking techniques, cuisines, and dietary needs.
- Familiarity with food safety and sanitation regulations.
- Ability to manage multiple tasks efficiently in a fast-paced environment.
- Strong interpersonal and communication skills to interact with fraternity members and staff.
- High school diploma or equivalent; culinary certification is a plus.
- Basic knowledge of budgeting and inventory management.
Similar Job Titles
- Residential Cook
- Institutional Chef
- Campus Dining Cook
- Food Service Manager
- Chef de Cuisine
- Meal Preparation Specialist
- Kitchen Supervisor
- Catering Cook
