Job Brief
As a Food Processing Scientist, you will leverage your expertise in chemistry, microbiology, and engineering to explore the principles behind food processing and preservation. This role involves analyzing food content for nutritional elements such as vitamins, fats, sugars, and proteins. You will be responsible for researching innovative food sources and ensuring processed foods are safe, palatable, and healthful. The ideal candidate will possess strong analytical skills and a passion for food science, with the ability to apply scientific principles to enhance food processing, packaging, and distribution methods.
Responsibilities
- Conduct research to analyze the chemical and microbiological properties of various food products.
- Evaluate food content to determine levels of essential nutrients, including fats, sugars, and proteins.
- Investigate new food sources and develop methods for their effective processing.
- Implement safety standards and ensure compliance with food safety regulations.
- Design and conduct experiments to improve food preservation techniques and enhance shelf-life.
- Collaborate with cross-functional teams to develop new products and improve existing ones.
- Utilize statistical analysis and modeling to interpret data and derive actionable insights.
- Prepare and present findings to stakeholders, including recommendations for process improvements.
Requirements
- Bachelor’s or higher degree in Food Science, Chemical Engineering, Microbiology, or a related field.
- Demonstrated experience in food processing research or a related industry.
- Strong understanding of food safety standards and regulatory compliance.
- Proficiency in laboratory techniques, including chromatography and spectrophotometry.
- Excellent analytical and problem-solving skills with attention to detail.
- Ability to work independently and collaboratively in a team environment.
- Effective communication skills for presenting complex information clearly.
- Familiarity with data analysis software and food processing technologies.
Similar Job Titles
- Food Scientist
- Food Technologist
- Food Quality Assurance Scientist
- Food Safety Specialist
- Product Development Scientist
- Food Microbiologist
- Food Processing Engineer
- Nutritional Scientist
