Job Brief
The Food and Beverage Manager oversees the daily operations of food and beverage services, ensuring high-quality customer experiences and optimal efficiency. This role requires a minimum of 3-5 years of management experience in the hospitality industry, with a strong focus on food service, menu development, and staff management. The ideal candidate possesses exceptional leadership skills, in-depth knowledge of food and beverage trends, and a commitment to excellence in service and quality.
Responsibilities
- Plan and coordinate food and beverage operations to meet customer satisfaction and profitability targets.
- Develop and implement menus that reflect current trends and customer preferences.
- Manage inventory, procurement, and cost control processes to optimize resources.
- Supervise and train staff, fostering a positive and productive work environment.
- Monitor service standards and guest feedback to continuously improve service quality.
- Ensure compliance with health and safety regulations, as well as company policies.
- Prepare and analyze financial reports to track performance and identify areas for improvement.
- Collaborate with marketing teams to promote food and beverage offerings and special events.
Requirements
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
- 3-5 years of experience in food and beverage management or a similar role.
- Strong knowledge of food safety regulations and standards.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in inventory management and point-of-sale systems.
- Ability to work flexible hours, including nights and weekends.
- Strong analytical skills for financial management and reporting.
- Certifications in food safety and alcohol service preferred.
Similar Job Titles
- Food Service Manager
- Restaurant Manager
- Catering Manager
- Banquet Manager
- Food and Beverage Director
- Hospitality Manager
- Dining Services Manager
- Bar Manager
