Job Brief
The Flavor Technician plays a crucial role in the food and beverage industry by collaborating with food scientists and technologists to conduct standardized qualitative and quantitative tests. This position involves assessing the physical and chemical properties of products, ensuring quality control, and contributing to the research and development of innovative production technologies. Ideal candidates will possess a strong background in food science, excellent analytical skills, and a passion for flavor development.
Responsibilities
- Conduct qualitative and quantitative analyses to evaluate the flavor profiles of food and beverage products.
- Assist in the development and formulation of new flavors through experimental trials and sensory evaluations.
- Collaborate with cross-functional teams, including food scientists and quality assurance personnel, to ensure product quality and consistency.
- Perform routine quality control tests to monitor and maintain product standards.
- Document test results and prepare detailed reports on findings for internal review and development purposes.
- Stay updated with industry trends and technological advancements in flavor science and formulation.
- Participate in flavor stability studies and assist in troubleshooting flavor-related issues.
Requirements
- Bachelor’s degree in Food Science, Chemistry, or a related field.
- Previous experience in a flavor or food technology role preferred.
- Strong understanding of sensory evaluation techniques and statistical analysis.
- Proficiency in laboratory equipment and testing methodologies relevant to flavor analysis.
- Excellent communication skills and ability to work collaboratively in a team environment.
- Detail-oriented with strong problem-solving capabilities.
- Familiarity with regulatory standards and quality assurance practices in the food industry.
Similar Job Titles
- Flavor Scientist
- Flavor Developer
- Food Technologist
- Quality Control Technician
- Product Development Technician
- Food Quality Assurance Specialist
- Flavor Research Technician
- Food Chemist
