Job Brief
The Fish Smoker is responsible for operating and tending to specialized food processing equipment, including smoking and drying apparatuses. This role requires hands-on experience in food preparation techniques, specifically in smoking fish to achieve optimal flavor and texture. The ideal candidate will possess a keen understanding of food safety standards, effective smoking methods, and the ability to monitor equipment performance. Strong attention to detail and a passion for culinary arts are essential for success in this position.
Responsibilities
- Operate and maintain fish smoking equipment, ensuring optimal temperature and humidity levels for effective smoking.
- Prepare fish products by cleaning, brining, and seasoning prior to the smoking process.
- Monitor smoking processes to guarantee consistent quality and flavor profiles.
- Inspect and troubleshoot equipment for efficient operation and ensure compliance with health and safety regulations.
- Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
- Document production processes, including smoking times and temperatures, to maintain quality control.
- Collaborate with culinary team members to improve smoking techniques and product offerings.
- Stay updated on industry trends and advancements in food smoking technologies.
Requirements
- High school diploma or equivalent; culinary training or certification preferred.
- Proven experience in food processing, specifically in smoking or drying fish.
- Strong understanding of food safety regulations and best practices.
- Ability to operate various smoking and drying equipment effectively.
- Excellent attention to detail and strong organizational skills.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Physical stamina to handle the demands of the role, including lifting and standing for extended periods.
Similar Job Titles
- Fish Processing Technician
- Food Smoker Technician
- Smoked Fish Specialist
- Food Processing Operator
- Culinary Technician
- Fish Curing Specialist
- Smoking Operations Technician
- Food Preservation Technician
