Job Brief
The Doughnut Machine Operator is responsible for operating and tending to various cooking equipment, including deep fry cookers and steam cooking vats, to produce high-quality doughnut products. The ideal candidate will have experience in food production environments, demonstrating proficiency in machine operation and a keen understanding of safety and sanitation protocols. Key skills include attention to detail, time management, and the ability to work in a fast-paced setting.
Responsibilities
- Operate and maintain cooking equipment, such as deep fry cookers and steam vats, ensuring optimal performance.
- Monitor cooking processes and adjust temperatures and timings to achieve desired product quality.
- Perform routine inspections of machinery to identify and rectify operational issues promptly.
- Adhere to food safety and hygiene standards throughout the production process.
- Collaborate with team members to ensure efficient workflow and meet production targets.
- Document production logs and maintain accurate records of ingredients and quantities used.
- Assist in training new employees on equipment operation and safety practices.
- Participate in equipment cleaning and maintenance to uphold cleanliness standards.
Requirements
- High school diploma or equivalent; vocational training in food processing is a plus.
- Proven experience in a food manufacturing or production role, particularly with frying or cooking equipment.
- Strong understanding of food safety regulations and sanitation practices.
- Ability to operate heavy machinery and perform routine maintenance.
- Excellent attention to detail and ability to work under pressure in a fast-paced environment.
- Strong communication skills and ability to work collaboratively in a team.
- Flexibility to work various shifts, including weekends and holidays as needed.
Similar Job Titles
- Doughnut Production Operator
- Food Processing Machine Operator
- Frying Machine Operator
- Production Line Operator
- Food Manufacturing Technician
- Culinary Equipment Operator
- Bakery Equipment Operator
- Food Preparation Technician
