Job Brief
As a Dough Scaler and Mixer, you will play a vital role in the food manufacturing process by setting up and operating mixing equipment that blends ingredients to create high-quality dough for various food products. This position requires attention to detail, technical skills, and a solid understanding of food production processes. Ideal candidates will have experience in food manufacturing and a commitment to maintaining safety and quality standards.
Responsibilities
- Set up and operate mixing and scaling equipment to ensure proper ingredient ratios for dough production.
- Monitor mixing processes to achieve desired consistency and quality of dough.
- Verify ingredient weights and measurements to maintain accuracy in production.
- Conduct routine maintenance and troubleshooting of mixing equipment to ensure optimal performance.
- Maintain cleanliness and organization of work area in compliance with food safety standards.
- Collaborate with production team members to meet production schedules and output goals.
- Document production data and report any discrepancies or issues to management.
- Follow safety protocols and company policies to promote a safe working environment.
Requirements
- High school diploma or equivalent; technical or vocational training in food processing is a plus.
- Previous experience in food manufacturing or a related field, preferably in dough scaling and mixing.
- Strong understanding of food safety and hygiene practices.
- Ability to operate and troubleshoot mixing equipment effectively.
- Excellent attention to detail and ability to follow precise instructions.
- Basic math skills for measuring and scaling ingredients.
- Ability to work in a fast-paced environment and adapt to changing production needs.
- Strong communication and teamwork skills.
Similar Job Titles
- Dough Mixer
- Ingredient Mixer
- Food Manufacturing Technician
- Production Mixer
- Candy Maker
- Cheese Maker
- Dough Production Specialist
- Mixing Operator
