Job Brief
The Dish Room Worker plays a crucial role in maintaining the cleanliness and organization of the kitchen environment. This position involves efficiently cleaning dishes, utensils, food preparation equipment, and kitchen areas. Ideal candidates should possess a strong attention to detail, the ability to work in a fast-paced environment, and a commitment to upholding health and safety standards. Prior experience in food service or kitchen operations is preferred.
Responsibilities
- Wash, rinse, and sanitize dishes, utensils, and kitchen equipment following established protocols.
- Maintain cleanliness of the dish room and kitchen areas, ensuring all surfaces are free of debris and spills.
- Sort, stack, and store clean dishes and utensils in designated areas for easy access.
- Assist with food prep by cleaning and sanitizing equipment and work surfaces as needed.
- Monitor and maintain inventory of cleaning supplies, notifying management of low stock.
- Adhere to all health and safety regulations, ensuring compliance with sanitation standards.
- Support the kitchen team during peak hours to ensure timely service and operations.
Requirements
- High school diploma or equivalent preferred.
- Previous experience in a kitchen or food service environment is a plus.
- Ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and commitment to cleanliness.
- Basic understanding of sanitation practices and health regulations.
- Physical stamina to stand for extended periods and lift heavy items as needed.
- Excellent teamwork and communication skills.
Similar Job Titles
- Kitchen Steward
- Dishwasher
- Sanitation Worker
- Food Service Worker
- Utility Worker
- Cleaning Crew Member
- Prep Cook
- Kitchen Cleaner
