Blog Dish Room Worker Job Description
Dish Room Worker Job Description

Job Brief

The Dish Room Worker plays a crucial role in maintaining the cleanliness and organization of the kitchen environment. This position involves efficiently cleaning dishes, utensils, food preparation equipment, and kitchen areas. Ideal candidates should possess a strong attention to detail, the ability to work in a fast-paced environment, and a commitment to upholding health and safety standards. Prior experience in food service or kitchen operations is preferred.

Responsibilities

  • Wash, rinse, and sanitize dishes, utensils, and kitchen equipment following established protocols.
  • Maintain cleanliness of the dish room and kitchen areas, ensuring all surfaces are free of debris and spills.
  • Sort, stack, and store clean dishes and utensils in designated areas for easy access.
  • Assist with food prep by cleaning and sanitizing equipment and work surfaces as needed.
  • Monitor and maintain inventory of cleaning supplies, notifying management of low stock.
  • Adhere to all health and safety regulations, ensuring compliance with sanitation standards.
  • Support the kitchen team during peak hours to ensure timely service and operations.

Requirements

  • High school diploma or equivalent preferred.
  • Previous experience in a kitchen or food service environment is a plus.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and commitment to cleanliness.
  • Basic understanding of sanitation practices and health regulations.
  • Physical stamina to stand for extended periods and lift heavy items as needed.
  • Excellent teamwork and communication skills.

Similar Job Titles

  • Kitchen Steward
  • Dishwasher
  • Sanitation Worker
  • Food Service Worker
  • Utility Worker
  • Cleaning Crew Member
  • Prep Cook
  • Kitchen Cleaner