Job Brief
The Deboner plays a critical role in the meat processing industry, responsible for the precise cutting and trimming of meat, poultry, and seafood products using hand tools and equipment. This position requires a keen eye for detail, manual dexterity, and knowledge of food safety standards. Ideal candidates will possess relevant experience in meat processing or butchery, with a strong understanding of portion control and quality assurance.
Responsibilities
- Utilize hand tools and equipment to debone meat, poultry, and seafood efficiently and accurately.
- Trim excess fat and remove any undesirable parts to meet quality standards.
- Ensure adherence to food safety and sanitation regulations throughout the deboning process.
- Maintain a clean and organized workstation to promote a safe working environment.
- Collaborate with team members to optimize production processes and increase efficiency.
- Perform quality checks on finished products to ensure compliance with specifications.
- Assist in inventory management by tracking product yields and reporting discrepancies.
- Participate in training programs to enhance skills and knowledge in meat processing techniques.
Requirements
- Previous experience in deboning, butchery, or meat processing preferred.
- Knowledge of safe handling practices and food hygiene standards.
- Proficiency in using knives and other hand tools effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Physical stamina to stand for extended periods and perform repetitive tasks.
- Strong communication skills and ability to work as part of a team.
- High school diploma or equivalent; relevant certifications are a plus.
Similar Job Titles
- Meat Cutter
- Butcher
- Meat Processor
- Poultry Technician
- Fishmonger
- Meat Preparation Worker
- Food Processing Technician
- Boning Specialist
