Job Brief
The Dairy Bar Manager is responsible for overseeing daily operations, staff management, and customer service excellence in a fast-paced food service environment. This role requires a strong leader with experience in food preparation and service, as well as a deep understanding of inventory management and food safety regulations. The ideal candidate will possess excellent communication skills, a passion for dairy products, and the ability to create a welcoming atmosphere for customers.
Responsibilities
- Supervise and coordinate the activities of staff engaged in preparing and serving dairy products and other food items.
- Ensure high-quality food preparation and presentation by adhering to established standards and recipes.
- Manage inventory levels, order supplies, and maintain equipment to ensure smooth operations.
- Train, mentor, and evaluate team members to enhance performance and customer service skills.
- Monitor daily operations, including cash handling, sales reporting, and compliance with health and safety regulations.
- Engage with customers to ensure satisfaction and handle inquiries or complaints effectively.
- Develop and implement marketing strategies to promote new products and boost sales.
- Prepare and manage budgets, analyzing financial reports to identify areas for improvement.
Requirements
- Proven experience in food service management, preferably in a dairy bar or similar establishment.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, organizational, and communication skills.
- Ability to effectively manage staff schedules and resolve conflicts.
- Strong customer service orientation with a focus on enhancing the guest experience.
- Proficiency in inventory management and cost control.
- Basic financial acumen and experience with budgeting.
- High school diploma or equivalent; relevant certifications in food safety or management preferred.
Similar Job Titles
- Food Service Manager
- Restaurant Manager
- Café Manager
- Food Operations Manager
- Dairy Products Supervisor
- Snack Bar Manager
- Catering Manager
- Food and Beverage Manager
