Job Brief
We are seeking a knowledgeable and detail-oriented Dairy Bacteriologist to join our team. The successful candidate will employ their expertise in microbiology, chemistry, and food science to analyze and improve dairy product quality and safety. This role involves studying bacterial processes in dairy products, ensuring compliance with health regulations, and developing innovative methods for food preservation and processing. Candidates should possess a strong background in laboratory techniques, data analysis, and food safety standards.
Responsibilities
- Conduct microbiological analyses of dairy products to assess microbial content and safety.
- Research and implement methods to enhance the quality, safety, and shelf-life of dairy products.
- Investigate the effects of various processing techniques on bacterial growth and food quality.
- Collaborate with cross-functional teams to develop new dairy product formulations.
- Monitor compliance with food safety regulations and industry standards.
- Perform statistical analysis and interpret data to drive food safety initiatives.
- Document research findings and prepare reports for internal and external stakeholders.
- Stay updated on the latest developments in food science, microbiology, and dairy processing technologies.
Requirements
- Bachelor’s degree in Microbiology, Food Science, Dairy Science, or a related field; Master’s or Ph.D. preferred.
- Proven experience in a laboratory setting focused on food microbiology or dairy products.
- Strong understanding of food safety regulations and quality assurance practices.
- Proficiency in laboratory techniques, including microbial culture, PCR, and spectroscopy.
- Ability to analyze data using statistical software and interpret results effectively.
- Excellent communication and teamwork skills to collaborate with diverse teams.
- Detail-oriented with strong problem-solving abilities and critical thinking skills.
- Willingness to stay current with advancements in food technology and microbial research.
Similar Job Titles
- Dairy Microbiologist
- Food Safety Scientist
- Food Quality Assurance Specialist
- Food Microbiologist
- Dairy Product Developer
- Food Scientist
- Quality Control Analyst
- Dairy Research Scientist
