Job Brief
The Cook Chill Technician plays a vital role in the preparation and delivery of food service and nutritional programs, ensuring adherence to dietary guidelines and standards. This position requires experience in food production and a strong understanding of food safety regulations. The ideal candidate will be skilled in meal planning, cooking techniques, and nutritional counseling, working closely with dietitians to enhance meal quality and nutrition for diverse populations.
Responsibilities
- Prepare and cook meals according to established dietary guidelines and nutritional standards.
- Assist in the development and implementation of food service and nutritional programs.
- Monitor food safety and sanitation practices in compliance with local and federal regulations.
- Teach principles of food and nutrition to individuals and groups as needed.
- Conduct nutritional assessments and provide counseling to clients to support healthy eating habits.
- Collaborate with dietitians to plan and produce balanced meals that meet specific dietary needs.
- Maintain accurate records of food production and inventory management.
- Perform quality checks on food items to ensure freshness and compliance with health standards.
Requirements
- High school diploma or equivalent; formal culinary training or certification is preferred.
- Proven experience in food service, preferably in a healthcare or institutional setting.
- Strong knowledge of food safety regulations and sanitation practices.
- Familiarity with nutritional guidelines and dietary restrictions.
- Excellent organizational and time management skills.
- Effective communication skills for interacting with clients and team members.
- Ability to work collaboratively in a fast-paced environment.
- Certification in food handling and safety is a plus.
Similar Job Titles
- Food Service Technician
- Nutritional Services Technician
- Culinary Technician
- Food Production Specialist
- Dietary Aide
- Catering Technician
- Meal Preparation Technician
- Nutrition Care Specialist
