Job Brief
The Concession Stand Attendant plays a vital role in providing exceptional customer service by taking orders, serving food and beverages, and ensuring a clean and welcoming environment. Ideal candidates will possess excellent communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced setting. Previous experience in food service or retail is preferred, along with a strong commitment to food safety and hygiene standards.
Responsibilities
- Take customer orders accurately and efficiently, ensuring a positive dining experience.
- Serve food and beverages at the counter or from a steam table in a timely manner.
- Process payment transactions, including cash handling and credit card processing.
- Prepare simple food items and beverages according to established recipes and standards.
- Maintain cleanliness and organization of the concession stand, including equipment and utensils.
- Assist in inventory management and stock replenishment as needed.
- Provide information about menu items and address customer inquiries.
- Adhere to health and safety regulations, including proper food handling and sanitation practices.
Requirements
- High school diploma or equivalent preferred.
- Prior experience in food service, retail, or a similar role is advantageous.
- Strong customer service skills with the ability to communicate effectively.
- Basic math skills for handling cash and processing payments.
- Ability to work in a fast-paced environment and manage time efficiently.
- Familiarity with food safety standards and guidelines.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Similar Job Titles
- Food Service Worker
- Snack Bar Attendant
- Food and Beverage Attendant
- Concessions Cashier
- Café Attendant
- Counter Service Associate
- Concession Worker
- Fast Food Attendant
