Job Brief
The Commercial Baker Helper assists production teams in a fast-paced baking environment by performing essential tasks that support the baking process. This entry-level position requires a strong work ethic and the ability to follow instructions efficiently. Key responsibilities include supplying materials, maintaining cleanliness in the work area, and supporting skilled bakers in various baking operations. Ideal candidates are detail-oriented and possess a willingness to learn within the commercial baking industry.
Responsibilities
- Assist bakers by supplying ingredients and tools required for production.
- Maintain cleanliness of the baking area, equipment, and utensils to ensure food safety.
- Monitor inventory levels and notify supervisors when supplies are low.
- Help in the preparation of baking materials, including measuring and mixing ingredients.
- Follow safety and sanitation protocols to comply with industry standards.
- Support the packaging and labeling of baked goods for distribution.
- Perform basic maintenance and cleaning of baking equipment.
- Participate in team meetings and training sessions to enhance skills and knowledge in commercial baking.
Requirements
- High school diploma or equivalent preferred.
- Basic understanding of baking processes and techniques.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and commitment to quality.
- Good communication skills and ability to work collaboratively in a team.
- Physical stamina to stand for long periods and lift heavy objects as needed.
- Familiarity with food safety regulations and sanitation practices.
- Willingness to learn and adapt to new baking methods and technologies.
Similar Job Titles
- Baking Assistant
- Baker’s Apprentice
- Pastry Assistant
- Production Baker
- Bake Shop Helper
- Food Production Worker
- Commercial Bakery Assistant
- Entry-Level Baker
