Job Brief
As a Clinical Dietitian, you will play a vital role in promoting health and managing diseases through effective nutrition programs. Your primary responsibilities will include planning and conducting nutritional assessments, developing dietary plans, and providing counseling to individuals and groups. The ideal candidate will have experience in clinical nutrition, strong analytical skills, and a passion for helping patients achieve their health goals through dietary changes.
Responsibilities
- Conduct comprehensive nutritional assessments to develop personalized dietary plans.
- Collaborate with healthcare professionals to create interdisciplinary treatment plans.
- Provide individual and group counseling on nutrition-related health issues.
- Plan and oversee food service and nutritional programs aligned with health objectives.
- Monitor and evaluate the effectiveness of nutritional interventions and modify as needed.
- Stay updated with the latest nutrition research and best practices in the field.
- Educate patients on dietary modifications to promote health and prevent diseases.
- Supervise and train support staff in delivering nutritional services.
Requirements
- Bachelor’s degree in Dietetics, Nutrition, or related field; Master’s degree preferred.
- Registered Dietitian Nutritionist (RDN) credential required.
- State licensure as required by local regulations.
- Proven experience in clinical nutrition or a healthcare setting.
- Strong knowledge of dietary guidelines and nutrition science.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively in a team-oriented environment.
- Proficient in using nutrition assessment software and electronic health records.
Similar Job Titles
- Registered Dietitian
- Nutritional Consultant
- Clinical Nutrition Specialist
- Dietetic Technician
- Food Service Manager
- Nutritionist
- Health Coach
- Wellness Coordinator
