Job Brief
The Clinical Dietetic Technician plays a vital role in supporting healthcare teams by assisting in the implementation of food service and nutritional programs under the guidance of a registered dietitian. This position involves planning and producing nutritious meals based on established dietary guidelines, educating clients on food and nutrition principles, and providing individualized counseling to promote optimal health and wellness. Candidates should possess excellent communication skills, a solid understanding of dietary regulations, and a passion for improving patient outcomes.
Responsibilities
- Assist dietitians in developing and implementing individualized nutrition care plans.
- Plan and prepare meals that meet dietary restrictions and nutritional needs.
- Educate patients and families on healthy eating habits and nutritional principles.
- Conduct nutritional assessments and document patient progress.
- Monitor food service operations to ensure compliance with safety and sanitation standards.
- Provide support in food service management, including inventory and menu planning.
- Collaborate with healthcare professionals to optimize patient nutrition care.
- Stay updated with the latest nutrition research and dietary trends.
Requirements
- Associate’s degree in Clinical Nutrition, Dietetics, or a related field.
- Certification as a Dietetic Technician (DTR) preferred.
- Strong understanding of nutrition science and food service management.
- Excellent interpersonal and communication skills.
- Experience in a clinical setting or healthcare environment is an advantage.
- Proficiency in Microsoft Office Suite and nutrition analysis software.
- Ability to work collaboratively in a multidisciplinary team.
- Detail-oriented with strong organizational skills.
Similar Job Titles
- Dietetic Assistant
- Nutritional Aide
- Food Service Technician
- Dietetics Technician
- Clinical Nutrition Assistant
- Nutrition Support Technician
- Dietetic Support Specialist
- Healthcare Nutrition Technician
