Job Brief
As a Chef De Partie, you will play a vital role in the culinary team, responsible for preparing, seasoning, and cooking a variety of dishes, including soups, meats, vegetables, and desserts. You will ensure high-quality food presentation and maintain kitchen standards. This position requires a minimum of 2 years of professional kitchen experience, strong culinary skills, and the ability to work in a fast-paced environment.
Responsibilities
- Prepare, cook, and present dishes to the highest standard, ensuring quality and consistency.
- Season and marinate meats and prepare fresh vegetables for cooking.
- Assist in the planning and pricing of menu items based on seasonal ingredients.
- Order and maintain inventory of kitchen supplies and ingredients.
- Maintain a clean and organized work area, adhering to food safety and hygiene standards.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Train and mentor junior kitchen staff in cooking techniques and food preparation.
- Monitor food presentation and portion sizes to ensure compliance with restaurant standards.
Requirements
- Minimum of 2 years experience as a Chef De Partie or in a similar role.
- Proficient in various cooking techniques and kitchen equipment.
- Strong knowledge of food safety regulations and sanitation practices.
- Culinary degree or relevant certification preferred.
- Ability to work under pressure and manage time effectively in a fast-paced kitchen environment.
- Excellent organizational and multitasking skills.
- Strong communication skills and a team-oriented mindset.
Similar Job Titles
- Line Cook
- Station Chef
- Cook II
- Kitchen Supervisor
- Junior Sous Chef
- Pastry Chef
- Food Preparation Chef
- Senior Line Cook
