Job Brief
As a Candy Maker, you will play a crucial role in the production and creation of various confectionery products. Your primary responsibilities will include setting up and operating specialized equipment to mix, blend, and cook ingredients, ensuring the highest quality standards are met. The ideal candidate will possess a strong understanding of candy-making techniques, a passion for creativity, and experience in food manufacturing. Key skills include attention to detail, knowledge of food safety protocols, and the ability to work collaboratively in a fast-paced environment.
Responsibilities
- Set up and operate candy-making equipment, including mixers, cookers, and cooling systems.
- Measure and mix ingredients according to specified recipes and production guidelines.
- Monitor cooking and cooling processes to ensure optimal product quality and consistency.
- Conduct quality control checks throughout the production process to maintain food safety standards.
- Collaborate with team members to improve production efficiency and product innovation.
- Clean and maintain equipment and work areas to adhere to health and safety regulations.
- Document production processes and maintain accurate records of ingredient usage and batch production.
Requirements
- High school diploma or equivalent; culinary or food science education is a plus.
- Previous experience in food manufacturing or candy making preferred.
- Strong understanding of food safety and sanitation practices.
- Ability to operate and troubleshoot candy-making machinery.
- Excellent attention to detail and strong organizational skills.
- Physical stamina to stand for long periods and lift heavy ingredients as needed.
- Effective communication skills and ability to work in a team environment.
Similar Job Titles
- Confectioner
- Candy Production Technician
- Chocolate Maker
- Food Production Worker
- Candy Processor
- Sweet Maker
- Confectionery Specialist
- Food Manufacturing Operator
