Job Brief
The Cafeteria Server plays a vital role in providing exceptional customer service within the dining establishment, ensuring a positive dining experience for all patrons. This position involves taking orders, serving food and beverages from a counter or steam table, and preparing items as needed. The ideal candidate will have strong communication skills, prior experience in food service, and the ability to work efficiently in a fast-paced environment.
Responsibilities
- Take customer orders accurately and efficiently, ensuring a quick and pleasant service experience.
- Serve food and beverages from counters or steam tables, maintaining high standards of food presentation and hygiene.
- Prepare food items and beverages as directed, following established recipes and safety protocols.
- Handle customer payments, process transactions, and maintain a balanced cash register.
- Assist with daily cleaning and maintenance of the dining area and kitchen equipment.
- Collaborate with kitchen staff to ensure timely and efficient service during peak hours.
- Respond to customer inquiries and resolve any issues or complaints promptly and professionally.
- Adhere to all health and safety guidelines to ensure a safe dining environment.
Requirements
- High school diploma or equivalent; experience in food service is preferred.
- Strong interpersonal and communication skills to interact effectively with customers and team members.
- Basic math skills for handling payments and transactions accurately.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of food safety standards and best practices in food handling.
- Flexibility to work various shifts, including weekends and holidays as needed.
- Certification in food safety (e.g., ServSafe) is a plus.
Similar Job Titles
- Food Service Worker
- Counter Attendant
- Cafeteria Attendant
- Food Server
- Waitstaff
- Dining Room Attendant
- Barista
- Restaurant Server
