Job Brief
The Beef Splitter is responsible for performing specialized meat preparation functions, including precision cutting of large beef portions for marketing and distribution. This role requires a strong understanding of meat processing techniques, as well as knowledge of safety and sanitation regulations within slaughtering and meat packing environments. Ideal candidates will possess experience in specialized slaughtering tasks, have exceptional knife skills, and demonstrate a commitment to maintaining high-quality standards in meat preparation.
Responsibilities
- Perform specialized slaughtering tasks with precision and care to ensure high-quality beef cuts.
- Cut and prepare standard and premium cuts of beef for marketing and distribution.
- Prepare and produce sausages and other meat products according to industry standards.
- Wrap and package meats for sale, ensuring compliance with food safety regulations.
- Maintain cleanliness and sanitation of work areas, tools, and equipment.
- Adhere to safety protocols and best practices to minimize risks in the workplace.
- Collaborate with team members to optimize production efficiency and quality.
- Stay updated on industry trends and best practices in meat processing and preparation.
Requirements
- Proven experience in meat processing, particularly in beef splitting or similar roles.
- Strong knife skills and knowledge of various cutting techniques.
- Familiarity with food safety and sanitation regulations in meat handling.
- Ability to work in a fast-paced environment and manage time effectively.
- Physical stamina to handle repetitive tasks and lift heavy objects.
- Certification in food safety or meat processing is preferred.
- Strong attention to detail and commitment to quality standards.
Similar Job Titles
- Meat Cutter
- Butcher
- Meat Processor
- Slaughterhouse Worker
- Meat Production Specialist
- Beef Processor
- Meat Industry Technician
- Beef Fabricator
