Job Brief
We are seeking a skilled Dough Maker to join our culinary team. The ideal candidate will possess a passion for baking and a strong understanding of mixing and baking techniques to produce a variety of baked goods, including breads, rolls, cookies, cakes, pies, and pastries. The Dough Maker will work collaboratively in a fast-paced environment, ensuring the highest standards of quality and consistency in every batch of dough prepared. Previous experience in a professional kitchen and knowledge of food safety standards are essential for success in this role.
Responsibilities
- Mix and prepare dough using precise measurements and techniques to create high-quality baked goods.
- Monitor baking processes and adjust temperatures and times to ensure optimal results.
- Follow recipes and production schedules to maintain consistency and quality in all baked products.
- Perform regular quality checks on ingredients and finished products to ensure freshness and taste.
- Maintain cleanliness and organization of the baking area, adhering to food safety and sanitation guidelines.
- Assist in inventory management and ordering of baking supplies and ingredients.
- Collaborate with team members to optimize production efficiency and minimize waste.
- Stay updated on industry trends and techniques to continuously improve baking skills and product offerings.
Requirements
- Proven experience as a Dough Maker or in a similar baking role in a commercial kitchen.
- Strong knowledge of baking techniques, ingredients, and sanitation practices.
- Ability to follow recipes accurately and maintain high standards of quality.
- Familiarity with operating various baking equipment and tools.
- Excellent time management skills and the ability to work under pressure.
- Strong attention to detail and a commitment to delivering exceptional baked goods.
- Ability to work flexible hours, including early mornings, weekends, and holidays.
- Culinary certification or degree in baking and pastry arts is a plus.
Similar Job Titles
- Baker
- Pastry Chef
- Confectioner
- Baking Technician
- Production Baker
- Artisan Baker
- Commercial Baker
- Pastry Cook
