Job Brief
The Shochet is responsible for performing precise and specialized slaughtering tasks, ensuring compliance with religious and industry standards. This role involves the preparation of large portions of meat, including cutting standard or premium cuts for marketing, making sausage, and wrapping meats. The ideal candidate will have experience in slaughtering, meat packing, or wholesale establishments and possess strong attention to detail and technical skills critical for maintaining quality and hygiene standards.
Responsibilities
- Perform specialized slaughtering tasks in accordance with halachic guidelines and health regulations.
- Prepare and cut standard and premium cuts of meat for retail and wholesale distribution.
- Produce specialty products such as sausages, ensuring quality and flavor profiles meet customer expectations.
- Wrap and package meat products for sale, adhering to safety and hygiene standards.
- Maintain cleanliness and organization in the work area, following all sanitation protocols.
- Collaborate with team members to ensure efficient workflow and product quality.
- Stay updated on industry trends and best practices in meat preparation and processing.
Requirements
- Proven experience as a Shochet or in a similar role within the meat processing industry.
- Certification or training in kosher slaughtering methods and animal welfare standards.
- Strong knowledge of meat quality, cuts, and preparation techniques.
- Excellent knife skills and proficiency in using meat processing equipment.
- Ability to adhere to strict hygiene and safety standards in a fast-paced environment.
- Physical stamina and dexterity to handle various meat preparation tasks.
- Strong communication skills and ability to work collaboratively in a team setting.
Similar Job Titles
- Kosher Slaughterer
- Meat Processor
- Meat Cutter
- Meat Specialist
- Meat Preparation Technician
- Slaughterhouse Technician
- Meat Operations Specialist
- Meat Quality Assurance Technician
