Job Brief
The Restaurant General Manager is responsible for overseeing the daily operations of a food and beverage establishment, ensuring exceptional guest experiences while driving profitability and efficiency. This role requires a minimum of 3-5 years of management experience in the restaurant industry, along with strong leadership, organizational, and communication skills. The ideal candidate will possess a deep understanding of food service operations, staff management, and customer service excellence.
Responsibilities
- Direct daily restaurant operations, including front and back-of-house management.
- Develop and implement strategies to enhance guest satisfaction and drive sales growth.
- Recruit, train, and mentor staff to maintain high performance and promote a positive work environment.
- Manage budgeting, forecasting, and financial reporting to ensure profitability.
- Oversee inventory management and procurement processes to maintain cost efficiency.
- Ensure compliance with health, safety, and sanitation standards.
- Monitor and analyze restaurant performance metrics to identify areas for improvement.
- Foster strong relationships with vendors and suppliers to ensure quality service and product availability.
Requirements
- Bachelor’s degree in Hospitality Management or a related field preferred.
- 3-5 years of experience in restaurant management or a similar role.
- Proven track record of increasing sales and managing budgets effectively.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills.
- Knowledge of POS systems, inventory management software, and Microsoft Office Suite.
- Ability to work flexible hours, including weekends and holidays.
- ServSafe certification or equivalent food safety training preferred.
Similar Job Titles
- Food and Beverage Manager
- Restaurant Operations Manager
- Dining Room Manager
- Food Service Director
- Café Manager
- Hospitality Manager
- Bar Manager
- Establishment Manager
