Job Brief
The Poultry Eviscerator plays a crucial role in food processing by efficiently handling the evisceration of poultry products. This position requires hands-on expertise in using cutting tools and techniques to ensure high-quality standards in meat processing. Candidates should possess strong attention to detail, excellent hand-eye coordination, and prior experience in poultry processing or a similar field. Adherence to safety and hygiene regulations is paramount in this role.
Responsibilities
- Perform precise cutting and trimming of poultry using hand tools and equipment.
- Execute evisceration processes while maintaining product quality and safety standards.
- Inspect poultry for quality and ensure compliance with health regulations.
- Maintain cleanliness and organization of workstations and tools.
- Assist in training new staff on proper evisceration techniques and safety protocols.
- Report any equipment malfunctions or safety hazards to management.
- Follow established procedures for handling and disposing of poultry waste.
- Collaborate with team members to meet production targets efficiently.
Requirements
- High school diploma or equivalent; additional training in poultry processing is preferred.
- Previous experience in poultry evisceration or meat processing is strongly desired.
- Proficient in using hand tools and equipment relevant to poultry processing.
- Strong understanding of food safety and hygiene standards in the meat industry.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Physical stamina and ability to stand for extended periods.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
Similar Job Titles
- Poultry Processor
- Poultry Cutter
- Poultry Technician
- Meat Eviscerator
- Poultry Slaughterer
- Poultry Production Worker
- Meat Processing Operative
- Food Processing Technician
