Job Brief
As a Potato Chip Frier, you will operate and tend to various cooking equipment, including deep fry cookers and pressure cookers, to prepare high-quality potato chips. This role requires a strong understanding of food safety standards, equipment operation, and quality control processes. Ideal candidates will possess prior experience in food production environments, demonstrate excellent attention to detail, and have the ability to work efficiently in a fast-paced setting.
Responsibilities
- Operate and monitor cooking equipment, including deep fryers and steam cooking vats, to ensure optimal cooking conditions.
- Follow specified cooking times and temperatures to achieve consistent product quality.
- Inspect raw materials and finished products for quality and safety compliance.
- Adhere to food safety and sanitation guidelines to maintain a clean working environment.
- Perform routine maintenance and troubleshooting on cooking equipment to prevent downtime.
- Record production data and report any issues to the production supervisor.
- Collaborate with team members to ensure efficient workflow and meet production targets.
Requirements
- High school diploma or equivalent; additional culinary training is a plus.
- Proven experience in a food production or culinary role, preferably with frying equipment.
- Strong understanding of food safety regulations and best practices.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Excellent attention to detail and commitment to quality control.
- Basic mechanical skills for equipment maintenance and troubleshooting.
- Ability to lift heavy objects and stand for extended periods.
Similar Job Titles
- Food Production Operator
- Fryer Operator
- Food Processing Technician
- Snack Food Processor
- Cooking Equipment Operator
- Deep Fry Cook
- Food Manufacturing Associate
- Potato Chip Production Specialist
