Job Brief
The Oyster Sorter is responsible for grading, sorting, and classifying unprocessed oysters and other agricultural products based on size, weight, color, and overall condition. This role requires attention to detail and the ability to work efficiently in a fast-paced environment. Ideal candidates will possess experience in food sorting processes, a keen eye for quality assessment, and strong teamwork skills. Prior experience in the seafood or agricultural industries will be an advantage.
Responsibilities
- Grade oysters according to established quality standards and specifications.
- Sort and classify unprocessed food products based on size, weight, and color.
- Inspect oysters for defects or quality issues, ensuring compliance with health regulations.
- Maintain cleanliness and organization of sorting areas and equipment.
- Document sorting outcomes and report any anomalies to management.
- Collaborate with team members to optimize sorting processes and improve efficiency.
- Adhere to safety protocols and guidelines to prevent contamination and ensure product integrity.
Requirements
- High school diploma or equivalent; additional certification in food safety is a plus.
- Proven experience in sorting or grading agricultural products, preferably in seafood.
- Strong attention to detail and ability to identify quality discrepancies.
- Excellent manual dexterity and ability to handle oysters safely.
- Ability to work in a team-oriented environment and adapt to changing demands.
- Basic proficiency in documentation and reporting processes.
- Familiarity with health and safety regulations in the food industry.
Similar Job Titles
- Seafood Sorter
- Agricultural Product Sorter
- Quality Control Inspector
- Food Processing Worker
- Shellfish Grader
- Harvest Laborer
- Quality Assurance Technician
- Sorting Line Operator
