Job Brief
The Olive Pitter is responsible for efficiently removing pits from olives with precision and care, ensuring high-quality food processing standards. This role requires attention to detail, dexterity, and the ability to work in a fast-paced environment. Ideal candidates will have previous experience in food processing or a similar role, and possess strong hand-eye coordination and problem-solving skills.
Responsibilities
- Operate olive pitting machinery to remove pits from olives accurately.
- Inspect olives for quality, ensuring only the best products are processed.
- Maintain cleanliness and organization of the work area to adhere to food safety regulations.
- Monitor equipment performance and report any malfunctions or maintenance needs.
- Collaborate with team members to meet daily production goals.
- Follow all operational guidelines and safety procedures during the pitting process.
- Assist in packaging and preparing processed olives for distribution.
- Participate in training sessions to improve skills and knowledge in food processing techniques.
Requirements
- High school diploma or equivalent; additional training in food processing is a plus.
- Proven experience in food processing or manufacturing, preferably with olives or similar products.
- Strong attention to detail and quality control skills.
- Ability to operate machinery and tools safely and effectively.
- Excellent hand-eye coordination and manual dexterity.
- Familiarity with food safety standards and regulations.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment and meet production deadlines.
Similar Job Titles
- Food Processing Worker
- Olive Processor
- Food Production Technician
- Manufacturing Operator
- Food Assembly Worker
- Quality Control Inspector
- Packager
- Machine Operator
