Job Brief
As a Meat Carver, you will play a vital role in the food industry by cutting, trimming, and preparing consumer-sized portions of meat for retail sale. This position requires a keen eye for detail, excellent knife skills, and a solid understanding of meat handling and safety standards. Ideal candidates will have previous experience in meat processing or butchering, along with a commitment to quality and customer service.
Responsibilities
- Cut, trim, and prepare various types of meat to meet consumer specifications.
- Ensure all meat products are handled according to safety and sanitation guidelines.
- Maintain a clean and organized workspace, adhering to food safety regulations.
- Assist customers by providing knowledge about meat cuts and cooking techniques.
- Monitor inventory levels and assist in ordering supplies as needed.
- Collaborate with team members to ensure efficient operations in the meat department.
- Perform quality checks on meat products to ensure freshness and compliance with standards.
Requirements
- High school diploma or equivalent; additional education in culinary arts or butchery is a plus.
- Proven experience as a Meat Carver or in a similar role within a food service environment.
- Strong knife skills and ability to operate meat processing equipment safely.
- Knowledge of meat cuts, preparation techniques, and food safety standards.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent customer service and communication skills.
- Physical stamina to stand for extended periods and lift heavy items as needed.
Similar Job Titles
- Butcher
- Meat Processor
- Meat Cutter
- Meat Technician
- Food Production Worker
- Meat Production Associate
- Meat Sales Associate
- Meat Department Associate
