Job Brief
As an Institutional Cook, you will be responsible for preparing and cooking large quantities of nutritious meals for various institutions, including schools, hospitals, and cafeterias. Your expertise in menu planning, food safety, and dietary regulations will ensure that meals are both delicious and meet the health needs of our diverse clientele. Ideal candidates possess a strong background in large-scale food preparation, excellent culinary skills, and the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities
- Prepare and cook meals in compliance with nutritional guidelines and client specifications.
- Plan and develop menus that cater to dietary preferences and restrictions.
- Maintain high standards of hygiene and food safety in accordance with local health regulations.
- Manage inventory and order food supplies to ensure adequate stock levels.
- Supervise and train kitchen staff in food preparation and safety procedures.
- Monitor food production processes to maintain quality and consistency.
- Ensure proper storage and handling of food items to minimize waste.
- Collaborate with dietary staff to accommodate individual dietary needs and preferences.
Requirements
- Proven experience as an institutional cook or in a similar role in large-scale food service.
- Strong knowledge of food safety regulations and best practices.
- Ability to prepare a variety of meals, including special dietary options.
- Excellent organizational and time management skills.
- Certification in food handling and safety (e.g., ServSafe) preferred.
- Ability to work collaboratively in a team-oriented environment.
- Strong communication skills to interact with staff and clients effectively.
- Flexibility to work various shifts, including evenings and weekends as needed.
Similar Job Titles
- Large Scale Cook
- School Kitchen Manager
- Cafeteria Cook
- Hospital Cook
- Catering Cook
- Food Service Cook
- Institutional Chef
- Dietary Cook
